Available from 19th November - 20th December
Not available on Saturday evenings or Sunday lunchtimes

THREE COURSES - £32.50PP

ROAST TURKEY BREAST
with Stuffed Leg, Roast Potatoes, Bacon Brussel Sprouts, Pig in Blankets & Turkey Gravy

CIDER BRAISED PORK BELLY
with Roasted celeriac, kale, mash potatoes, apple purée and jus

BEER BRAISED SHIN OF BEEF
with caramelised onion, truffle mash, cabbage and braising juices

THYME GNOCCHI
with roasted squash, goat's cheese, sage butter, spinach and red onions

PAN FRIED SALMON
with crushed potatoes, smoked roe cream, dill dressing and kale

 

SIDES

HONEY ROAST PARSNIPS
£3.95

BRUSSELS, BACON, CHESTNUTS
£3.95

CAULIFLOWER CHEESE
£3.95

ROAST POTATOES
£3.95

BRAISED RED CABBAGE
£3.95

PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.

Available from 19th November - 20th December
Not available on Saturday evenings or Sunday lunchtimes

THREE COURSES - £32.50PP

CHRISTMAS PUDDING
with Brandy Sauce

CHOCOLATE FONDANT
with pistachio ice-cream

BAKEWELL TART
with mulled wine poached pear and vanilla ice-cream

LEMON CHEESECAKE
with Raspberry sorbet and brandy marinated raspberries

SELECTION OF ICE CREAM
(strawberry, chocolate, vanilla) with Brandy Snap

SELECTION OF CHEESE & BISCUITS
with Chutney, Grapes, Celery & Apple

 

PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.

Available from 19th November - 20th December
Not available on Saturday evenings or Sunday lunchtimes

THREE COURSES - £32.50PP

STARTERS

MUSHROOM & TRUFFLE SOUP
with Homemade Parmesan & Garlic Bread

MELON, WINTER BERRIES, MULLED WINE SORBET

MAINS

CRANBERRY & CHESTNUT ROAST
with Roast Potatoes & Brussel Sprouts

THYME GNOCCHI
with Roasted Squash, Spinach, Red Onions & Thyme Dressing

DESSERTS

CHRISTMAS PUDDING
with Brandy Snap

CHOCOLATE FONDANT
with Vanilla Ice-Cream & Pistachios

 

PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.