Restaurant Sample Sunday Lunch Menu
Restaurant Sample Sunday Lunch Menu
3 courses – 39.50 per person
Children: 3 courses – 20 child, 2 courses – 17.50 per child
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Served 12.00pm – 7.00pm. Last reservation time is 4.30pm
Pre-Starters – 5 Each
Selection of Bread, Butter & Magic Mushroom Dipping Sauce *
Mixed Olives & Feta Cheese *
Mixed Nuts *
Starters
Roast Carrot Soup, Verde Beignet, Pickled Walnut Dressing *
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche *
Prawn Cocktail, Marie Rose, Oatmeal Bread *
Harissa Beef Pastille, Baba Ghanoush, Pomegranate, Mint Yogurt *
Burrata, Asparagus, Sweet Tarragon Dressing, Hazelnut, Leek Tuile
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free
Mains
Magic Mushroom Sharing Board
Roast Beef (Served Medium), Roast Chicken, Roast Pork Loin, Roast Potatoes,
Apricot Stuffing, Apple Puree, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese, Gravy *
15 per person surcharge (minimum of 2 people).
Roast Chicken, Apricot Stuffing *
Roast Loin of Pork, Apricot Stuffing, Apple Puree *
Roast Sirloin of Beef (Served Pink) *
All Roasts served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy
Pan Fried Salmon, Creamed Potato, Mussel Veloute, Tenderstem Broccoli *
Wild Mushroom Gnocchi, Aged Parmesan, Hazelnut, Land Cress, Truffle *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.
Starters
Roast Carrot Soup, Verde Beignet. Pickled Walnut Dressing *
Marmite Celeriac, Blue Oyster Mushrooms, “Cheddar”, Puffed RIce, Red Chicory *
Main Courses
Wild Mushroom Gnocchi, “Parmesan”, Hazelnut, Lnad Cress, Truffle *
Nut Roast, Roast Potatoes, Seasonal Vegetables, Gravy *
Desserts
Apple Pie, Vanilla Ice Cream *
Chocolate Mousse, Praline, Vanilla Ice Cream *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Children’s Sunday Menu
3 Course £17.50, 2 Courses £14.50
Starters
Garlic Bread with Cheese * £1 Surcharge
Garlic Bread *
Tomato Soup *
Mains
Roast Beef or Roast Chicken, Seasonal Vegetables, Roast Potatoes, Gravy, Yorkshire Pudding *
Chicken or Fish Goujons, Chips, Peas or Baked Beans *
Penne Bolognese, Grated Cheese *
Sausage and Mash, Peas, Gravy *
Desserts
Duo of Ice Cream or Sorbet *
Chocolate Brownie, Vanilla Ice Cream *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
Optional Sides 5.50 Each
Roast Potatoes *
Cauliflower Cheese *
Tenderstem Broccoli *
Parmesan & Truffle Fries * 2 Surcharge
Braised Red Cabbage *
Creamed Potato *
Apricot Stuffing
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Desserts
“The Magic Mushroom”, Pistachio Sponge, Chocolate Ice Cream
Bramley Apple Pie, Cinnamon Ice Cream
Dark Chocolate Cigar, Confit Orange, Mint Choc Chip Ice Cream
Mandarin Cheesecake, Sesame & Poppy Seed Tuile, Raspberry Sorbet
Trio of Artisan Ice Cream or Sorbet, Tuile *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.