Main Courses

ROAST BEEF or ROAST PORK or MAGIC MUSHROOM NUT ROAST, Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy *                                                                                     (Only Available Sunday)

Beef Fillet, Confit Potato, Watercress Puree, Plum Tomato, Mushroom Duxelle, Peppercorn Sauce * £15.00 Surcharge (served pink or not pink) (Not Available Sunday’s)

Roast Turkey, Stuffing, Roast Potatoes, Brussel Sprouts, Pig in Blanket, Turkey Gravy *

Braised Beef Feather Blade, Truffled Mash Potato, Onion, Chestnut Mushroom *(Not Available Sunday)

Sea Bass, Herb Crusted New Potatoes, Tenderstem Broccoli, Fish Veloute *

Pork Belly, Fondant Potato, Braised Red Cabbage, Calvados Apple Puree * (Not Available Sunday)

Roast Squash Risotto, Goat’s Cheese, Sage, Hazelnut

Snacks – £5 each

Selection of Bread, Butter, Balsamic & Olive Oil *

Mixed Olives, Sundried Tomatoes *

Mixed Nuts *

Starters

Truffled Cauliflower Soup, Hazelnut Oil *

Caramalised Onion Tart, Charred Onion, ‘Cheddar’ Crumb

Mains

Nut Roast, Roast Potatoes, Brussel Sprouts, Gravy *

Roast Squash Risotto, Goat’s Cheese, Sage, Hazelnut

Sides – £5.50 each

Roast Potatoes *

Roasted Carrots & Parsnips *

Brussel Sprouts & Chestnuts *

Desserts

Chocolate Tart, Hazelnut Brittle, Caramel Tuille, Whisky ‘Cream’ 

Christmas Pudding, Boozy Fruit, Brandy Sauce *

3 courses – £12.75 per child, 2 courses – £9.75 per child
Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Starters

Garlic Bread with Cheese (£1 surcharge) *

Garlic Bread *

Tomato Soup *

Mains

Mini Christmas Roast Dinner – Roast Turkey, Stuffing, Roast Potatoes, Brussel Sprouts, Pig in Blanket, Turkey Gravy *

Chicken or Fish Goujons, Chips, Peas or Beans *

Sausage & Mash, Peas, Gravy *

Spaghetti Bolognaise, Grated Cheese *

Desserts

Duo of Ice Cream or Sorbet *

Crumble of the Day, Custard *

Chocolate Brownie, Vanilla Ice Cream *

Optional Sides

£5.50 each

Roast Potatoes *

Honey Roasted Carrots & Parsnips *

Brussels & Chestnuts *

Cauliflower Cheese *

Braised Red Cabbage *

Desserts

Gingerbread Cheesecake, Confit Orange, Red Currant Jelly, Double Cream Ice Cream

Chocolate Tart, Hazelnut Brittle, Caramel Tuille, Whisky Cream

Christmas Pudding, Boozy Fruit, Brandy Sauce *

Selection of British Cheeses, Artisan Crackers, Apple, Onion Chutney *