Sample A La Carte Restaurant Menu
A Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Snacks 5
SELECTION of BREAD, Onion Butter & Magic Mushroom Dipping Sauce *
OLIVES, FETA CHEESE & SUN DRIED TOMATOES *
MIXED NUTS *
Starters
Smoked Haddock Scotch Egg, Thermidor Sauce, Pickled Shimeji Mushroom, Tarragon 12.50
Baked Scallops, Cafe de Paris Butter, Pickled Samphire, Sourdough Croutons * 18
Buttered Chicken Liver Parfait, Grape Chutney, Toasted Brioche * 11
Burrata, Roast Squash, Pumpkin Jam, Hazelnut Dressing, Chicory * 10
Prawn Cocktail, King Prawn, Avocado, Tomato Pearls, Oatmeal Bread * 14.50
Korean Fried Chicken, Garlic Buttermilk, Kimchi Slaw, Coriander 12
Shallot Tarte Tatin, Whipped Ricotta, Pickled Walnut, Land Cress 12.50
Braised Beef, Hashed Brown, Shallot, Horseradish Cream, Watercress Salad * 14
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free
PRINTChildren’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Mains
8oz Beef Fillet * 44
10oz Ribeye * 42
Served with: Glazed Shallot, Confit Tomato, Pomme Frites
Add Sauce: Peppercorn Sauce or Madeira Jus or Cafe de Paris Butter 2.50
Add: Jumbo Prawns, Garlic Butter 10
Duck Breast, Creamed Potato, Roasted Carrot, Star Anise & Carrot Puree, Orange Jus 32
Panko Monfish, Katsu Sauce, Rice Noodle Salad, Pak Choi, Coriander Oil 35
Veal Loin, Pea Puree, Pancetta, Baby Gem, Lyonnaise Potatoes, Chicken Veloute * 36
Hake, Samphire, Parmentier Potato, Clams, Champagne Veloute * 30
(To Share) 20oz Cote de Boeuf, Short Rib Mac N Cheese, Fat Chips, Caesar Salad,
Tenderstem Broccoli, Bone Marrow Jus 95
Asian Pork Belly, Special Fried Rice, Teriyaki Sauce, Tenderstem Broccoli, Sesame 28
Caesar Risotto, Parmesan Crisp, Truffle Oil, Baby Gem, Egg Yolk * 22
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
*- Available Gluten Free.
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Starters
Braised Tofu, Roasted Squash, Pumpkin Jam, Hazelnut Dressing, Chicory 10
Shallot Tarte Tatin, Whipped “Feta”, Pickled Walnut, Land Cress 12.50
Mains
Panko Jack Fruit, Katsu Sauce, Rice Noodle Salad, Pak Choi, Coriander Oil 25
Caesar Risotto, Parmesan Crisp, Truffle Oil, Baby Gem * 22
Desserts
Dark Chocolate Mousse Sundae, “Honeycomb”, Vanilla Ice Cream, Candied Pecan, Orange Confit * 9
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream 9
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.
3 courses – £17.50 per person, 2 courses – £14.50 per person
Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Starters
GARLIC BREAD
TOMATO SOUP
GARLIC BREAD WITH CHEESE – £1 Surcharge
Mains
PLAIN CHICKEN
CHICKEN or FISH GOUJONS, Chips, Peas or Baked Beans
SPAGHETTI BOLOGNESE, Grated Cheese
SAUSAGE AND MASH, Peas, Gravy
Desserts
DUO of ICE CREAM or SORBET
APPLE CRUMBLE, Vanilla Anglaise
CHOCOLATE BROWNIE, Vanilla Ice Cream
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Sides 5.50
Honey Roasted Carrots & Parsnips*
Tenderstem Broccoli, Almond, Chilli*
Cauliflower Cheese*
Braised Red Cabbage*
Chunky Chips *
Caesar Salad *
Short Rib Mac n Cheese * 2.50 Surcharge
Parmesan Fries & Truffle Mayo * 2.50 Surcharge
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
*- Available Gluten Free.
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Desserts
“ The Magic Mushroom” (Contains Nuts) 12.50
Tonka Bean Brulee, Pistachio Biscotti * 9
Affogato, Vanilla Ice Cream, Espresso 9 with Frangelico * 13
Dark Chocolate Fondant, Praline, Coffee Ice Cream 9
Salted Caramel Tart, Confit Orange, Candied Pecan, Double Cream Ice Cream 9
Apple Cheesecake, Toffee Jelly, Apple Dressing, Cinnamon Ice Cream 9
Selection of Artisan Ice Cream or Sorbet, Tuile Biscuit * 9
Selection of British Cheese, Artisan Crackers, Celery, Apple, Tomato & Grape Chutney * 15
Dessert Cocktails
Espresso Martini 14.50
Vanilla Vodka, Khalua, Creme de Cacao & Fresh Espresso
Old Fashioned 14.50
Jim Bean, Sugar, Angostura Bitters
Amaretto Alexander 14.50
Courvoisier, Disaronno, Double Cream
Brandy Snap 14.50
Butterscoth Rum, Courvoisier, Vermouth, Butterscotch Syrup
Baileys & Hazelnut Espresso Martini 14.50
Vodka, Baileys, Frangelico, Hazelnut Syrup & Fresh Espresso
Dessert Wine, Brandy & Port
Port 50ml/Bottle
Dow’s Late Bottled Vintage Port
6 / 42
Warre’s Quinta da Cavadina Vintage 2005
8 / 75.50
Otima 10 Year Tawny
10
Graham’s 20-Year-Old Tawny
12
Rozes
16
Dessert Wine 125ml/Bottle 50cl
Ginestet Classique Sauternes
10 / 30
Brandy 25ml
Courvoisier
6
Remy Martin
7.50
Hine Antique
14
Hennessy Xo
15
Whisky 25ml
Laphroaig
6.50
Dalwhinnie
6.50
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
*- Available Gluten Free.