Main Courses

8oz Beef Fillet 15 Supplement
Served with: Glazed Shallot, Confit Tomato, Pomme Frites

Roasted Lamb Rump, Creamed Potato, Pea Fricassee, Mint, Creme Fraiche * 

Truffle Stuffed Chicken Breast, Dauphinoise Potato, King Oyster Mushroom, Madeira Jus

Pan Fried Sea Bass, Creamed Poato, Poached Leeks, Samphire,  Pickled Mussel Salsa * 

Beer Glazed Pork Chop, Sage Fries, Burnt Apple Puree, Charred Hispi Cabbage, Pickle Mustard Seeds

Starters       

“Feta”, Ox Heart Tomato, Basil, Pine Nuts *

“Boursin” & Sun Blushed Tomato Bon Bon, Beetroot Ketchup, Hazelnut, Endive

Mains

Wild Mushroom Linguine, “Parmesan”, Hazlenut Crumb, Truffle Oil

Roasted Sand Carrot, Carrot Top Verde, Chicory, Smoked Almond *

Desserts

Dark Chocolate Tart, Raspberry Sorbet, Mint 

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream 

Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Starters

PRAWN COCKTAIL, Marie Rose Sauce, Dressed Leaves

GARLIC BREAD

Main Courses

CHICKEN or FISH GOUJONS, Chips, Peas or Beans

ROAST BEEF or ROAST CHICKEN with Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy (Sunday’s Only) AGF

SAUSAGE & MASH, Peas, Gravy

PLAIN CHICKEN

SPAGHETTI BOLOGNESE, Grated Cheese

 Desserts

DUO of ICE CREAM or SORBET

CRUMBLE of the DAY, Vanilla Anglaise

CHOCOLATE BROWNIE, Vanilla Ice Cream

Optional Sides 5

Honey Roasted Carrots & Parsnips*

Tenderstem Broccoli, Almond, Chilli*

Cauliflower Cheese*

Braised Red Cabbage*

House Salad *

Chunky Chips *

Crispy Onion Rings *

Nduja Mac n Cheese * 2.50 Surcharge

Parmesan Fries & Truffle Mayo * 2.50 Surcharge

Desserts

“ The Magic Mushroom” (Contains Nuts)

Dark Chocolate Tart, Salted Caramel Ice Cream, Peanut Brittle 

Pistachio Cheesecake, Orange Ice Cream, Caramelised White Chocolate 

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream  

Selection of Artisan Ice Cream or Sorbet, Tuile Biscuit * 

Sunday Lunch Collection Menu

Please note that you need to call the team on Tel: 01268 289963  for the Sunday Collection Menu, as it changes frequently due to produce availability.