01268 289963 Reservation

Collection Menu

Collection Menu

Available for Takeaway Only

Available Wednesday 10 April to Sunday 14 April 2024 for Lunch or Dinner

3 courses – £29.00 per person, 2 courses – £25.00 per person

Children 3 courses – £11.00 per child, 2 courses – £9.00 per child
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Please call in advance to check availability Tel: 01268 289963 and please note that you need to call the team for the Sunday Collection Menu, as it changes frequently due to produce availability.

Pre-Starters

SELECTION of BREAD, Butter & Magic Mushroom Dipping Sauce – £3.50 *

MIXED OLIVES & FETA CHEESE – £3.50 *

MIXED NUTS – £3.50 *

 Starters

Jerusalem Artichoke Velouté, Truffle Butter, Honey Brioche, Hazelnut Oil 

Spiced Lamb Belly, Baba Ganoush, Sweetcorn, Butternut Squash, Seeds 

Kombu Cured Salmon, Mushroom Dashi, Wasabi Mayonnaise, Mooli, Pickled Ginger * 

Goats Cheese Brûlèe, Heritage Beetroot, Pistachio Cracker, Aged Balsamic * 

 

Main Courses

ROAST BEEF or ROAST CHICKEN or ROAST PORK or MAGIC MUSHROOM NUT ROAST, Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy * 

Beef Fillet, Confit Potato, Watercress Puree, Plum Tomato, Mushroom Duxelle, Peppercorn Sauce * £15.00 Surcharge (served pink or not pink) (Not Available Sunday’s)

Salmon Tournedos, Asparagus Velouté, Jersey Royal Potato, Caviar, Chive Oil * £5 Surcharge

Crispy Pork Belly, Pork Pastilla, Celeriac Remoulade, Pear, Creamed Potato, Pickled Mustard Seed, Jus (Not Available Sunday’s)

Indonesian Romanesco Curry, Kaffir Lime Rice, Peanut, Coriander Yogurt * 


 

Starters

Jerusalem Artichoke Velouté, Sourdough, Hazelnut Oil 

“Parmesan” Brûlèe, Heritage Beetroot, Pistachio Cracker, Aged Balsamic * 

Mains

Nut Roast (Sundays on Only)

Indonesian Romanesco Curry, Kaffir Lime Rice, Peanut, Coriander “Yogurt”

Desserts

“Magic Mushroom” Rum Baba, Chantilly “Cream”, Raspberries, Mint Oil 

Coconut Cheesecake, Mango & Lime Salsa, Mango Sorbet

 

Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Starters

PRAWN COCKTAIL, Marie Rose Sauce, Dressed Leaves

GARLIC BREAD

Main Courses

CHICKEN or FISH GOUJONS, Chips, Peas or Beans

ROAST BEEF or ROAST CHICKEN with Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy (Sunday’s Only) AGF

SAUSAGE & MASH, Peas, Gravy

PLAIN CHICKEN

SPAGHETTI BOLOGNESE, Grated Cheese

 Desserts

DUO of ICE CREAM or SORBET

CRUMBLE of the DAY, Vanilla Anglaise

CHOCOLATE BROWNIE, Vanilla Ice Cream

 

Optional Sides £5

Honey Roasted Carrots & Parsnips *

Cauliflower Cheese *

Tender Stem Broccoli, Almond, Chilli *

Braised Red Cabbage *

Mashed Potato *

Sweet Potato Fries *

Parmesan & Truffle Fries (£2 Surcharge) *

Desserts

Coconut Cheesecake, Mango & Lime Salsa, Chocolate Ice Cream 

“Magic Mushroom” Rum Baba, Crème Chantilly, Raspberries, Mint Oil

Egg Custard Tart, Cinnamon Biscuit Ice Cream, Caramel 

Selection of Artisan Ice Cream, Tuille Biscuit *

Selection of English Cheese, Artisan Crackers, Grape Chutney, Celery, Apple (£5 surcharge) *

Sunday Lunch Collection Menu

Please note that you need to call the team on Tel: 01268 289963  for the Sunday Collection Menu, as it changes frequently due to produce availability.

PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free
 Special subject to availability

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