01268 289963 Reservation

Collection Menu

Collection Menu

Available for Takeaway Only

Available Wednesday 13 November to Sunday 17th November 2024 for Lunch or Dinner

3 courses – £29.00 per person, 2 courses – £25.00 per person

Children 3 courses – £11.00 per child, 2 courses – £9.00 per child
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Please call in advance to check availability Tel: 01268 289963 and please note that you need to call the team for the Sunday Collection Menu, as it changes frequently due to produce availability.

Pre-Starters

SELECTION of BREAD, Butter & Magic Mushroom Dipping Sauce – £3.50 *

MIXED OLIVES & FETA CHEESE – £3.50 *

MIXED NUTS – £3.50 *

 Starters

Satay Chicken Terrine, Spring Onion, Cucumber Salad, Peanut, Pickled Chilli * 

English Goat’s Curd, Beetroot Terrine, Truffle Honey, Pine Nuts, Onion Seed Cracker *

“Mycotek” Mushrooms, Potato Gnocchi, Hazelnut, Aged Parmesan

Dill Cured Salmon, Horseradish Yoghurt, Pickled Radish, Avocado, Wild Rice *

Soup of the Day, Sourdough *

 

Main Courses

ROAST BEEF or ROAST CHICKEN or ROAST PORK or MAGIC MUSHROOM NUT ROAST, Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy * 

Beef Fillet, Confit Potato, Watercress Puree, Plum Tomato, Mushroom Duxelle, Peppercorn Sauce * £15.00 Surcharge (served pink or not pink) (Not Available Sunday’s)

Curried Seabass, Potato Rosti, Cauliflower, Baby Spinach, Paneer, Brown Shrimp *

Asian Glazed Duck Breast, Plum Sauce, Special Fried Rice, Choi Sum, Pink Ginger   (Not Available Sunday’s)

Chicken Breast, Creamed Potato, Petit Pois Ala Francaise, Onion Puree, Madeira Jus(Not Available Sunday’s)

Curried Cauliflower Risotto, “Paneer, Spinach, Dukkha *

 

 

Starters

 

“Feta”, Heritage Beetroot, Truffle Agave, Pine Nuts, Onion Seed Cracker *

“Mycotek” Mushrooms, Potato Gnocchi, Hazelnut, “Parmesan”

Mains

Nut Roast (Sundays on Only)

Curried Cauliflower Risotto, “Paneer” Spinach, Dukkha *

Desserts

Blackberry & Hazelnut Cheesecake, Honeycomb, Apple Sorbet, Black Pepper Gel

Dark Chocolate Bavarois, Orange Sponge, Confit Orange, Chocolate Ice Cream *

Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request

Starters

PRAWN COCKTAIL, Marie Rose Sauce, Dressed Leaves

GARLIC BREAD

Main Courses

CHICKEN or FISH GOUJONS, Chips, Peas or Beans

ROAST BEEF or ROAST CHICKEN with Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy (Sunday’s Only) AGF

SAUSAGE & MASH, Peas, Gravy

PLAIN CHICKEN

SPAGHETTI BOLOGNESE, Grated Cheese

 Desserts

DUO of ICE CREAM or SORBET

CRUMBLE of the DAY, Vanilla Anglaise

CHOCOLATE BROWNIE, Vanilla Ice Cream

 

Optional Sides £5

Honey Roasted Carrots & Parsnips *

Cauliflower Cheese *

Tender Stem Broccoli, Almond, Chilli *

Braised Red Cabbage *

Mashed Potato *

Parmesan & Truffle Fries (£2 Surcharge) *

Desserts

Treacle Terrine, Brown Butter Pastry Cream, Pistachio, Rum & Raisin Ice Cream  

Blackberry & Hazelnut Cheesecake, Honeycomb, Apple Sorbet, Black Pepper Gel 

Milk Chocolate Bavarois, Orange Sponge, Confit Orange, Chocolate Orange Ice Cream *

Selection of Artisan Ice Cream, Tuille Biscuit *

Selection of English Cheese, Artisan Crackers, Grape Chutney, Celery, Apple (£5 surcharge) *

Sunday Lunch Collection Menu

Please note that you need to call the team on Tel: 01268 289963  for the Sunday Collection Menu, as it changes frequently due to produce availability.

PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free
 Special subject to availability

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