Collection Menu 29 May - 14 June 2020

Friday’s and Saturday’s between 5.00pm and 9.00pm
Sunday’s between 12.00pm and 7.00pm

2 Courses £18.00 per person and 3 Courses £22.00 per person

To order, call Tel: 01268 280444

To ease operations and to assist with social distancing, please arrive at your allocated collection time and not before and only park in the Magic Mushroom Restaurant Car Park

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MAIN COURSE SPECIAL
29 - 31 May (subject to availability)

1 ½ lb Lobster Thermidor, Creamy Mash & Tossed Salad
£25.00

Lobster Linguine with Brandy Cream Bisque, Parmesan & Fresh Herbs
£22.00

Fillet of Beef, Chunky Chips, Flat Mushroom & Peppercorn Sauce
£22.00

Piri Piri Corn Fed Half Chicken, Home-Made Coleslaw & Spicy French Fries
£14.00

Please note: Main Course Specials will change weekly subject to produce availability. Starters and Desserts are £5.00 each if ordered with a Main Course Special

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MAIN COURSES

Roast Beef or Chicken with Roast Potatoes, Yorkshire Pudding, Vegetable Selection & Gravy

Confit Duck Leg with Sweet Potato Mash, Sesame Pak Choi and Orange Glaze

Rump of Lamb, Red Cabbage, Mash & Red Wine Jus (£2.00 Surcharge)

Slow Cooked Pork Belly, Sage & Pancetta Parmentier, Apple Puree & Roasted Carrots

Chilli Fish Chowder with Cod, Salmon, Mussels, served with Rice

Herb Crusted Cod, Crushed New Potatoes, Broccoli & Provencal Sauce

Home-Made Magic Mushroom Beef Burger topped with Cheese, Bacon, Pickles & Salad served with a Brioche Bun & Fries

Home-Made Magic Mushroom Minted Lamb Burger, Yoghurt, Roasted Halloumi, Peppers served with a Brioche Bun & Fries

Chargrilled Aubergine & Peppers, Moroccan Spiced Couscous with Youghurt & Home-Made Flat Bread

Curried Vegetables with Bombay Potatoes, Bhaji & Mango Chutney (Vegan)

Courgette Spaghetti with Puttanesca & Confit Tomatoes (Vegan)

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Please advise of any allergies before ordering some dishes may contain traces of nut

This menu is available for collection only

Collection Menu 29 May - 14 June 2020

Friday’s and Saturday’s between 5.00pm and 9.00pm
Sunday’s between 12.00pm and 7.00pm

2 Courses £18.00 per person and 3 Courses £22.00 per person

To order, call Tel: 01268 280444

To ease operations and to assist with social distancing, please arrive at your allocated collection time and not before and only park in the Magic Mushroom Restaurant Car Park

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SIDE ORDERS

Roast Potatoes
£3.50

Cauliflower Cheese
£3.50

Roasted Carrots
£3.50

Chunky Chips
£3.50

Roasted Vegetables
£3.50

Extra Pot of Gravy
£2.50

Creamed Cabbage with Bacon
£3.50

Mac & Cheese
£3.50

Magic Mushroom Mixed Salad
£3.50

Red Cabbage
£3.50

French Fries
£3.50

Extra Pot of Jus
£4.50

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Please advise of any allergies before ordering some dishes may contain traces of nut

This menu is available for collection only

Collection Menu 29 May - 14 June 2020

Friday’s and Saturday’s between 5.00pm and 9.00pm
Sunday’s between 12.00pm and 7.00pm

2 Courses £18.00 per person and 3 Courses £22.00 per person

To order, call Tel: 01268 280444

To ease operations and to assist with social distancing, please arrive at your allocated collection time and not before and only park in the Magic Mushroom Restaurant Car Park

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DESSERTS

Sticky Toffee Pudding, Toffe Sause & Custard

Apple & Berry Crumble, Custard

Mango Delice, Citrus Salad

Chocolate Brownie, Whipped Cream

Bakewell Tart, Black Cherry Compote, Chantilly Cream

Cheese & Biscuits, Red Onion Marmalade, Grapes & Celery (£2.00 Surcharge)

Sticky Toffee Pudding, Toffee Sauce, Vegan Custard (Vegan)

Chocolate & Peanut Butter Brownie (Vegan)

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Please advise of any allergies before ordering some dishes may contain traces of nut

This menu is available for collection only

Collection Menu 29 May - 14 June 2020

Friday’s and Saturday’s between 5.00pm and 9.00pm
Sunday’s between 12.00pm and 7.00pm

2 Courses £18.00 per person and 3 Courses £22.00 per person

To order, call Tel: 01268 280444

To ease operations and to assist with social distancing, please arrive at your allocated collection time and not before and only park in the Magic Mushroom Restaurant Car Park

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STARTERS

Garlic Bread

Small Prawn Cocktail

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MAIN COURSES

Chicken Goujons and Chips

Spaghetti Bolognese

Sausage and Mash

Plain Chicken

Mini Roast Dinner

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DESSERTS

We can do a smaller version of the desserts on the main menu for children

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Please advise of any allergies before ordering some dishes may contain traces of nut

This menu is available for collection only

Collection Menu 29 May - 14 June 2020

Friday’s and Saturday’s between 5.00pm and 9.00pm
Sunday’s between 12.00pm and 7.00pm

2 Courses £18.00 per person and 3 Courses £22.00 per person

To order, call Tel: 01268 280444

To ease operations and to assist with social distancing, please arrive at your allocated collection time and not before and only park in the Magic Mushroom Restaurant Car Park

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REDS

Merlot Villarica – Chile
Slightly chocolatey with a hint of plum and liquorice.
Bottle £12.00

Woolloomooloo Shiraz - Australia
Warm, spicy, soft and mellow on the palate.
Bottle £12.00

Rioja Crianza Florentino de Lecanda – Spain
This Rioja is from a single property in the best Alta area and is delicate and refined. It is only lightly filtered, because of the quality, so there could be some light sediment; every bottle is exclusively numbered.
Bottle £15.00

Santa Digna Carmenere Reserve Torres – Chile
Aged in French oak for nine months it is a deep, rich, approachable red.
Bottle £15.00

Marlborough Pinot Noir The Crossings – New Zealand
Light damson and redcurrant fruit with a hint of spice. Super with many dishes especially fowl and pork.
Bottle £24.00

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WHITES

Colombard/Sauvignon Blanc Vin de Pays Côtes de Gascogne – France
Fresh, crisp and full of fruit.
Bottle £12.00

Pinot Grigio Villa Molino – Italy
Elegant, crisp Pinot Grigio with plenty of character.
Bottle £12.00

Loosen Estate Riesling – Germany
Ernst Loosen is one of germany’s top growers and this wine, with its medium to medium dry honeyed fruit, has a pleasing crisp acidity ideal for partnering fish dishes, possibly with an oriental twist.
Bottle £15.00

Chenin Blanc ‘Arum Fields’ – South Africa
If you’re a bit fed up with Chardonnay then Chenin could be to your taste. It has medium weight, no overpowering oak flavours, and good balance.
Bottle £15.00

Marlborough Sauvignon Blanc The Crossings – New Zealand
Typical melon and grapefruit you’d expect from Marlborough Sauvignon but finishing quite dry. Great with food as acknowledged with a Gold Medal.
Bottle £19.00

Chardonnay Origine (oak aged) – France
Pet project of Rhone wine-maker Antoine Gomez no expense is spared making this ‘boutique wine’ which is aged in new oak barrels using only the best fruit. The result is fantastic Chardonnay that is hard to better, for the money, even in Burgundy.
Bottle £23.00

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ROSÉ

Pinot Grigio Blush Rosé Villa Molino – Italy
Dry but fruity and easy drinking.
Bottle £12.00

White Zinfandel Rosé Borrego Springs – U.S.A.
Really good example of its type. Semi dry with bags of strawberry Jam type fruit.
Bottle £12.00

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Sparkling

Prosecco
Bottle £16.00

Pink Prosecco
Bottle £17.00

Magic Mushroom Champagne
Bottle £30.00

Magic Mushroom Rose Champagne
Bottle £38.00

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Beers

4 x 330ml Bottles of Peroni
£6.00

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Ciders

4 x Kopparberg Non-Alcoholic 500ml Cider – Strawberry & Lime
£10.00

4 x Old Mout 500ml Cider – Kiwi & Lime
£10.00

4 x Old Mout 500ml Cider – Pineapple & Raspberry
£10.00