Restaurant Sample Sunday Lunch Menu
Restaurant Sample Sunday Lunch Menu
3 courses – 39.50 per person
Children: 3 courses – 20 child, 2 courses – 17.50 per child
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Served 12.00pm – 7.00pm. Last reservation time is 4.30pm
Pre-Starters – 5 Each
Selection of Bread, Butter & Magic Mushroom Dipping Sauce *
Mixed Olives & Feta Cheese *
Mixed Nuts *
Starters
Soup of the Day, Sourdough Bread *
Buttered Chicken Liver Parfait, Grape Chutney, Toasted Brioche *
Prawn Cocktail, Marie Rose, Oatmeal Bread *
Korean Fried Chicken, Garlic Buttermilk, Kimchi, Coriander
Burrata, Roast Squash, Pumpkin Jam, Hazelnut Dressing, Chicory *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free
Mains
Magic Mushroom Sharing Board
Roast Beef (Served Medium), Roast Chicken, Roast Pork Loin, Roast Potatoes,
Apricot Stuffing, Apple Puree, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese, Gravy *
15 per person surcharge (minimum of 2 people).
Roast Chicken, Apricot Stuffing *
Roast Loin of Pork, Stuffing, Apple Puree *
Roast Sirloin of Beef (Served Pink) *
All Roasts served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy
Hake, Parmentier Potato, Samphire, Clams, Champagne Velote *
Caesar Risotto, Parmesan Crisp, Truffle Oil, Baby Gem, Egg Yolk *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.
Starters
Roast Tomato Soup, Focaccia Croute, Basil Oil
Breaded Tofu, Roast Squash, Pumpkin Jam, Hazelnut Dressing, Chicory
Main Courses
Caesar Risotto, “Parmesan” Crisp, Truffle Oil, Baby Gem
Nut Roast, Roast Potatoes, Seasonal Vegetables, Gravy *
Desserts
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Selection of Artisan Sorbet *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Children’s Sunday Menu
3 Course £17.50, 2 Courses £14.50
Starters
Garlic Bread with Cheese * £1 Surcharge
Garlic Bread *
Tomato Soup *
Mains
Roast Beef or Roast Chicken, Seasonal Vegetables, Roast Potatoes, Gravy, Yorkshire Pudding *
Chicken or Fish Goujons, Chips, Peas or Baked Beans *
Penne Bolognese, Grated Cheese *
Sausage and Mash, Peas, Gravy *
Desserts
Duo of Ice Cream or Sorbet *
Chocolate Brownie, Vanilla Ice Cream *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
Optional Sides 5.50 Each
Roast Potatoes *
Cauliflower Cheese *
Honey Roasted Carrots & Parsnips *
Tenderstem Broccoli, Almond, Chilli *
Parmesan Fries * 2.50 Surcharge
Truffle Mayo Fries * 2.50 Surcharge
Chunky Chips *
Braised Red Cabbage *
Caesar Salad *
Short Rib Mac N Cheese 2.50 Surcharge
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Desserts
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Tonka Bean Brulee, Pistachio Biscotti *
Salted Caramel Tart, Confit Orange, Candied Pecan, Double Cream Ice Cream
Apple, Raisin & Cinnamon Crumble, Vanilla Ice Cream
Selection of Artisan Ice Cream or Sorbet, Tuile Biscuit *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.