Restaurant Sample Sunday Lunch Menu
Restaurant Sample Sunday Lunch Menu
3 courses – £32.50 per person
Children: 3 courses – £15 child, 2 courses – £12.50 per child
Children’s Options, Vegan, Gluten-Free, Dairy-Free, and other dietary requirements available on request
Served 12.00pm – 7.00pm. Last reservation time is 4.30pm
Pre-Starters
SELECTION of BREAD, BUTTER & MAGIC MUSHROOM DIPPING SAUCE – £5*
MIXED OLIVES & FETA CHEESE – £5*
MIXED NUTS – £5*
Starters
Soup of the Day, Sourdough *
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Crispy Onions
Goats Cheese Mousse, Beetroot, Hazelnut, Truffle *
Ham Hock Bon Bon, Pickled Red Cabbage, Apple, Puffed Crackling
Treacle Cured Salmon, Crème Fraiche, Beetroot, Apple *
Prawn Cocktail, Marie Rose, Oatmeal Bread * £3 Surcharge
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free
Mains
Roast Chicken, Apricot Stuffing *
Roast Loin of Pork, Apricot Stuffing, Apple Puree *
Roast Sirloin of Beef *
Nut Roast *
All Roasts served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy
Smoked Haddock, Crushed New Potatoes, Kale, Dill Velouté *
Cauliflower Risotto, Gremolata, Crispy Leaf *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.
Starters
GRILLED ASPARAGUS, Pesto, Soft Herbs, Toasted Pine Nuts AGF
CHICKPEA FRITTER, Baba Ganoush, Pomegranate Dressing, Radicchio AGF
Mains
ASPARAGUS, PEAS & LEEK RISOTTO, Cashew Cheese AGF
MIXED VEGETABLE ROAST, Served with Roast Potatoes, Seasonal Vegetable Selection & Gravy
Desserts
WHIPPED CHOCOLATE GANACHE, Shortbread, Oat Milk Vanilla Ice Cream, Hazelnut Crisp AGF
STICKY TOFFEE PUDDING, Custard AGF
TRIO HOMEMADE SORBET, Choice of : Raspberry, Lemon, Strawberry AGF
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Starters
GARLIC BREAD
TOMATO SOUP
GARLIC BREAD WITH CHEESE– £1.00 Surcharge
Mains
ROAST CHICKEN, Seasonal Vegetables, Stuffing, Roast Potatoes, Gravy
CHICKEN or FISH GOUJONS, Chips, Peas or Baked Beans
SPAGHETTI BOLOGNESE, Grated Cheese
SAUSAGE AND MASH, Peas, Gravy
Desserts
DUO of ICE CREAM or SORBET
APPLE CRUMBLE, Vanilla Anglaise
CHOCOLATE BROWNIE, Vanilla Ice Cream
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
Optional Sides £5.50 Each
ROAST POTATOES*
HONEY ROASTED PARSNIPS & CARROTS*
CAULIFLOWER CHEESE*
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
AGF – Available Gluten Free.
Desserts
Chocolate Caramel Cheesecake, Dark Chocolate Jelly, Double Cream Ice Cream
Coconut Panna Cotta, Shaved Coconut, Mango Sorbet *
Lemon Tart, Blackcurrant Sorbet, Meringue
Banana & Poppy Seed Cake, Pain D’ Epices, Cherry, Salted Caramel Ice Cream
Apple & Mixed Berry Crumble, Vanilla Ice Cream *
Trio of Artisan Ice Cream or Sorbet *`
Cheese & biscuits, Grape Chutney, Apple, Celery £4.00 Surcharge *
PLEASE ADVISE OF ANY ALLERGIES BEFORE ORDERING. SOME DISHES MAY CONTAIN TRACES OF NUTS.
* – Available Gluten Free.